Truly epic, fondue history starts with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to rationale that the combo described of Pramnos wine, grated goat’s cheese and white flour was a fondue?

https://ameblo.jp/deannqml450/entry-12914740898.html

Well, whether that’s what Homer became describing or not, fondue background states that the warm cheese dish originated in Switzerland but extra particularly within the Canton of Neuchatel. According to background