10 Things You Learned in Kindergarden That'll Help You With food culture

https://go.bubbl.us/f01882/25c1?/Bookmarks

Over a high heat, saut shallots in butter. Stir in milk. Bring to boiling point, then lessen warmth. Ease in oysters. Simmer except oyster edges furl (three-five mins). Add salt & pepper. Serve with crackers.